I'm trying to read Green River, Running Red by Ann Rule... very interesting.
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I'm trying to read Green River, Running Red by Ann Rule... very interesting.
DELTA OF VENUS by Anais Nin.
Before that, TO BE THE MAN by Ric Flair.
Soon to be working on BIG BAD LOVE by Larry Brown.
FAITHFUL, by Stephen King & Stewart O'Nan (covers the Red Sox 2004 series)
I thought of getting that. How is it?
DAS ENERGI by Paul Williams
re-read parts of NAM by Baker and SOFT PRETZELS WITH MUSTARD by David Brenner
SLOUCHING TOWARD NIRVANA: NEW POEMS by Charles Bukowski
Currently working on HIGH RISK:An Anthology of Forbidden Writings, Scholder and Silverberg, Eds.
It's pretty good. Interesting to see their thoughts (it's still early in teh season). I've learned more about baseball than I cared to know. [img]wink.gif[/img]
Most of the writing (so far, anyway) is by O'Nan, not King.
Also reading a Stuart Woods book (forgot title) and:
LUCKY by Alice Sebold (author of The Lovely Bones).
TAKE TEN: NEW 10-MINUTE PLAYS, Eric Lane and Nina Shengold, Eds.
AMERICA HURRAH by Jean-Claude van Itallie (3 plays)
and
SEXUAL PERVERSITY IN CHICAGO and THE DUCK VARIATIONS by David Mamet (2 plays)
all in one day.
Not sure what to start now. Either more plays or that PLAYWRIGHT'S GUIDEBOOK mentioned earlier.
Kavalier and Clay (finally) and I found some old Modesty Blaise collections I'm drooling over again. She may well be my favorite fictional character of all time. [img]smile.gif[/img]
In one of my earlier posts, I should've also mentioned that I read WHY YOU SHOULD GIVE A DAMN ABOUT GAY MARRIAGE by Davina Kotulski, Ph.D.
Lately, due to the recent death of Hunter Thompson, I've gone through FEAR AND LOATHING: THE STRANGE AND TERRIBLE SAGA OF HUNTER S. THOMPSON by Paul Perry.
Currently almost done with GENERATION OF SWINE: TALES OF SHAME AND DEGRADATION IN THE '80'S by Hunter Thompson and then will start SONGS OF THE DOOMED: MORE NOTES ON THE DEATH OF THE AMERICAN DREAM, also by Thompson.
Currently, I'm Just Here for the Food, by Alton Brown. A cookbook for people who want to learn to cook, not just follow recipes.